Dubrovnik to Venice: A Luxurious Adriatic Escape

Arrival: midday
Departure: late evening
We'll sail to the famous island of Hvar for a day in Stari Grad, a charming and less crowded port. Discover this pretty town, one of the oldest in Europe, located at the end of a fertile plain filled with vineyards and olive groves—a UNESCO World Heritage Site. The layout of the fields, marked by ancient dry stone walls dotting the landscape, dates back to ancient times. Wander the quaint streets at your leisure, exploring lovely boutiques and gourmet restaurants.

Arrival: early morning
Departure: late evening
Bol is a hidden gem in the Dalmatian archipelago. This picturesque village sits on the southern coast of Brac Island. With its charming traditional architecture—white houses with red-tiled roofs—it is perfect for leisurely walks. From the port, a seaside promenade leads to beaches shaded by pines and cypresses. The most famous beach is Zlatni Rat, the "Golden Horn," known for its shifting shape due to winds and tides. From the lookout on Vidova Gora mountain, you can admire its unique contours and enjoy panoramic views of other Adriatic islands.

Arrival: midday
Departure: late evening
We are sure that the charm of this small island in Kvarner Bay will captivate you. Dating back to ancient times, its name, Rab, means "wooded lands," referring to the pinewoods, cypresses, and cork oaks around the main town. The town itself is also called Rab. Here, you'll see Venetian-style architecture from the Middle Ages, highlighted by the bell tower. You'll discover charming squares and historic buildings while strolling through the narrow streets. From the old town walls, take in views of the green landscapes meeting the blue Adriatic, with tranquil beaches along the shoreline.

Arrival: early morning
Departure: midday
From the air, the Brijuni Islands appear as a collection of emerald isles surrounded by the vivid blue Adriatic Sea. This group of 14 islands in Istria has been inhabited since the Bronze Age due to its mild climate and good location. The islands have a rich architectural heritage, including Roman ruins from the 1st century BC. Remains from the Byzantine and Venetian periods add to the historical depth, which continues into the 19th century when Austrian industrialist Paul Kupelwieser bought Veliki Brijun, the largest island. He boosted the archipelago's fame among Austro-Hungarian aristocrats during the Belle Époque. In the mid-20th century, the islands became a favorite retreat for Marshal Tito, the former president of Yugoslavia, who hosted international leaders here. In 1983, the islands became a national park because of their natural beauty and biodiversity. The park is home to diverse flora and fauna, including ancient olive trees and many bird species. You can explore this unique paradise by bike or kayak, on land or from the refreshing Mediterranean waters.

Arrival: early afternoon
Departure: evening
Pula is one of the most Roman of Croatian towns at the southern tip of the Istrian Peninsula. The impressive ancient ruins here tell stories of a rich history. You can explore the amphitheater, one of the best-preserved Roman arenas, the Twin Gates, the Gate of Hercules, and the Arch of the Sergii. Wander the bustling streets of the old town, enjoy the friendly locals, and perhaps taste the famous Kvarner scampi or Istrian ham.

Arrival: at night
Departure: late evening
On the Slovenian coast, the charming town of Piran sits on a narrow piece of land surrounded by the Adriatic Sea. Its old town, enclosed by walls, offers a medieval feel with Venetian touches. From Tartini Square, you can wander through a maze of mysterious streets up the hillside to Saint George's Church, perched overlooking the shore. You get a stunning panoramic view of the town and the sea from the church. After enjoying the view, don't miss the church's nave with its rich frescoes and woodwork. You'll notice that the tower behind the church is a replica of the famous bell tower in St. Mark's Square. While exploring, be sure to try some local seafood dishes or sample the renowned Piran salt, a specialty of the region.